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Meet the Chefs

Participating Chefs

  • Franklin Becker - The Little Beet - NYC
  • Jonathan Benno - Lincoln Ristorante - NYC
  • April Bloomfield - The Breslin Bar & Dining Room - NYC
  • Jimmy Bradley & Bill McDaniel - Red Cat - NYC
  • Joey Campanaro - Village Belle - Philadelphia & The Little Owl, Quality Clam - NYC
  • Marco Canora – Hearth Restaurant, Terroir Wine Bars - NYC
  • Andrew Carmellini & Jason Hua - The Dutch - NYC & Miami
  • Cesare Casella - Salumeria Rosi Parmacotto - NYC
  • Michael Cimarusti - Providence, Connie & Ted’s – Los Angeles
  • Tom Colicchio - Colicchio & Sons - NYC
  • Vinny Dotolo & Jon Shook - Animal, Son of a Gun – Los Angeles
  • Elizabeth Falkner - Brooklyn
  • Katsuya Fukushima - Daikaya - Washington, DC
  • Jose Garces - Garces Group - Philadelphia
  • Duff Goldman - Charm City Cakes - Baltimore & Charm City Cakes West - Los Angeles
  • Paul Kahan - One Off Hospitality Group: Avec, Big Star, Blackbird, The Publican, Publican Quality Meats, The Violet Hour - Chicago
  • Mark Ladner - Del Posto - NYC
  • Adam Perry Lang - Serious Barbecue, BBQ 25, Charred & Scruffed
  • David Lentz - The Hungry Cat - Los Angeles
  • Jenn Louis - Lincoln Restaurant, Sunshine Tavern, Culinary Artistry - Portland, OR
  • Barbara Lynch - Barbara Lynch Gruppo - Boston
  • Lachlan Mackinnon-Patterson - Frasca Food & Wine - Boulder, CO
  • Joseph Manzare - Zuppa, Globe, Tres Agaves, Hecho - San Francisco
  • Mary Sue Milliken - Border Grill Restaurants & Truck - Los Angeles
  • Emilio Mignucci - Di Bruno Bros. - Philadelphia
  • Marc Murphy - Benchmarc Restaurants: Landmarc, Ditch Plains, Benchmarc Events - New York
  • Drew Nieporent - Tribeca Grill - NYC
  • Ken Oringer - Toro - New York & Clio, Uni, Toro, Coppa, La Verdad, Earth - Boston
  • Odorico Pinato - Colleoni & Dell'Angelo - Bergamo, Italy
  • Tom Peters - Monk's Cafe, Philadelphia
  • Douglas Quint & Bryan Petroff - Big Gay Ice Cream - NYC
  • Mark Rosati - Shake Shack - NYC & Philadelphia
  • Marco Rossi - Osteria Le Cantine D - Bergamo, Italy
  • Jonathon Sawyer - The Greenhouse Tavern, Noodlecat, Sawyer’s Street Frites, SeeSaw Pretzel Shoppe, Tavern Vinegar Co. - Cleveland
  • Michael Schwartz - Michael's Genuine Food & Drink - Miami & Grand Cayman & Harry’s Pizzeria - Miami
  • Mindy Segal - HotChocolate - Chicago
  • Nancy Silverton & Matt Molina - Mozza - Los Angeles
  • Michael Solomonov - Zahav, Percy Street Barbecue, Federal Donuts - Philadelphia
  • Daniel Stern - R2L - Philadelphia
  • Michael Symon - Lola, Lolita, B Spot – Cleveland & Roast - Detroit
  • Bill Telepan - Telepan - NYC
  • Sue Torres - Sueños - NYC
  • Michael Tusk – Quince, Cotogna - San Francisco
  • Jonathan Waxman - Barbuto - NYC
  • Rocco Whalen - Fahrenheit, Rocco’s at the Q, Rosie & Rocco’s - Cleveland

Beverage Guests

  • Tomme Arthur - The Lost Abbey, Port Brewing - San Marcos, CA
  • Ron Barchet & Bill Covaleski - Victory Brewing Company - Downingtown, PA
  • Joe Campanale - L’Artusi, dell’anima, Anfora - NYC
  • Riccardo Campinoti - Le Ragnaie - Florence, Italy
  • Vinnie and Natalie Cilurzo - Russian River Brewing Company - Santa Rosa, CA
  • Tom Kehoe - Yards Brewing Company - Philadelphia
  • Greg Lindgren - Rye, Rosewood, 15 Romolo, Rye on the Road - San Francisco
  • Shelley Lindgren - A16, SPQR - San Francisco
  • Tim Staehling - The Hungry Cat - Los Angeles
  • Carol & Eddie Stoudt - Stoudt’s Brewery - Adamstown, PA
  • Bobby Stuckey, MS - Scarpetta Vineyard - Friuli, Italy
  • Naren Young - Saxon & Parole, Public, Madam Geneva, The Daily - NYC 

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