Meet the Chefs
Participating Chefs
- Franklin Becker - The Little Beet - NYC
- Jonathan Benno - Lincoln Ristorante - NYC
- April Bloomfield - The Breslin Bar & Dining Room - NYC
- Jimmy Bradley & Bill McDaniel - Red Cat - NYC
- Joey Campanaro - Village Belle - Philadelphia & The Little Owl, Quality Clam - NYC
- Marco Canora – Hearth Restaurant, Terroir Wine Bars - NYC
- Andrew Carmellini & Jason Hua - The Dutch - NYC & Miami
- Cesare Casella - Salumeria Rosi Parmacotto - NYC
- Michael Cimarusti - Providence, Connie & Ted’s – Los Angeles
- Tom Colicchio - Colicchio & Sons - NYC
- Vinny Dotolo & Jon Shook - Animal, Son of a Gun – Los Angeles
- Elizabeth Falkner - Brooklyn
- Katsuya Fukushima - Daikaya - Washington, DC
- Jose Garces - Garces Group - Philadelphia
- Duff Goldman - Charm City Cakes - Baltimore & Charm City Cakes West - Los Angeles
- Paul Kahan - One Off Hospitality Group: Avec, Big Star, Blackbird, The Publican, Publican Quality Meats, The Violet Hour - Chicago
- Mark Ladner - Del Posto - NYC
- Adam Perry Lang - Serious Barbecue, BBQ 25, Charred & Scruffed
- David Lentz - The Hungry Cat - Los Angeles
- Jenn Louis - Lincoln Restaurant, Sunshine Tavern, Culinary Artistry - Portland, OR
- Barbara Lynch - Barbara Lynch Gruppo - Boston
- Lachlan Mackinnon-Patterson - Frasca Food & Wine - Boulder, CO
- Joseph Manzare - Zuppa, Globe, Tres Agaves, Hecho - San Francisco
- Mary Sue Milliken - Border Grill Restaurants & Truck - Los Angeles
- Emilio Mignucci - Di Bruno Bros. - Philadelphia
- Marc Murphy - Benchmarc Restaurants: Landmarc, Ditch Plains, Benchmarc Events - New York
- Drew Nieporent - Tribeca Grill - NYC
- Ken Oringer - Toro - New York & Clio, Uni, Toro, Coppa, La Verdad, Earth - Boston
- Odorico Pinato - Colleoni & Dell'Angelo - Bergamo, Italy
- Tom Peters - Monk's Cafe, Philadelphia
- Douglas Quint & Bryan Petroff - Big Gay Ice Cream - NYC
- Mark Rosati - Shake Shack - NYC & Philadelphia
- Marco Rossi - Osteria Le Cantine D - Bergamo, Italy
- Jonathon Sawyer - The Greenhouse Tavern, Noodlecat, Sawyer’s Street Frites, SeeSaw Pretzel Shoppe, Tavern Vinegar Co. - Cleveland
- Michael Schwartz - Michael's Genuine Food & Drink - Miami & Grand Cayman & Harry’s Pizzeria - Miami
- Mindy Segal - HotChocolate - Chicago
- Nancy Silverton & Matt Molina - Mozza - Los Angeles
- Michael Solomonov - Zahav, Percy Street Barbecue, Federal Donuts - Philadelphia
- Daniel Stern - R2L - Philadelphia
- Michael Symon - Lola, Lolita, B Spot – Cleveland & Roast - Detroit
- Bill Telepan - Telepan - NYC
- Sue Torres - Sueños - NYC
- Michael Tusk – Quince, Cotogna - San Francisco
- Jonathan Waxman - Barbuto - NYC
- Rocco Whalen - Fahrenheit, Rocco’s at the Q, Rosie & Rocco’s - Cleveland
Beverage Guests
- Tomme Arthur - The Lost Abbey, Port Brewing - San Marcos, CA
- Ron Barchet & Bill Covaleski - Victory Brewing Company - Downingtown, PA
- Joe Campanale - L’Artusi, dell’anima, Anfora - NYC
- Riccardo Campinoti - Le Ragnaie - Florence, Italy
- Vinnie and Natalie Cilurzo - Russian River Brewing Company - Santa Rosa, CA
- Tom Kehoe - Yards Brewing Company - Philadelphia
- Greg Lindgren - Rye, Rosewood, 15 Romolo, Rye on the Road - San Francisco
- Shelley Lindgren - A16, SPQR - San Francisco
- Tim Staehling - The Hungry Cat - Los Angeles
- Carol & Eddie Stoudt - Stoudt’s Brewery - Adamstown, PA
- Bobby Stuckey, MS - Scarpetta Vineyard - Friuli, Italy
- Naren Young - Saxon & Parole, Public, Madam Geneva, The Daily - NYC


