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Southern California Life Magazine
05/26/2016
The Beverly Hills Food & Wine Festival has revealed that this year's event will feature the talents of master chef and chocolatier, Francois Payard. Renowned for his visionary pastry creations and bold command of all things chocolate, Chef Payard has forged a path that is as delectable as it is avant-garde. His edible creations range from the delicate and colorful macaron donut, which he originated, to his outrageous handmade chocolate eggs, each one an original masterpiece of decadent artistry.
Chef Payard will headline a who's-who list of Southern California's most notable celebrity chefs, each of them offering an inventive and palate-pleasing display of the freshest fare California has to offer.
