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Red Robin Gourmet Burgers is Two Weeks Away from Opening its Newest Restaurant in Connecticut

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PRNewswire.com

6/29/2015

Alert your taste buds!  Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Milford, Conn. Located at 1201 Boston Post Road, across from the food court on the second floor of the Westfield Connecticut Post mall, the newest Red Robin® restaurant will open on July 13 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade® from July 13 to July 19, to their national charity partner, Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.

The Gourmet Burger Authority offers more than two dozen innovative gourmet burgers served with Bottomless Steak Fries® (which means free refills!) and more than 100 different toppings for guests to customize their favorite burger. Some of the most popular burgers are the Royal Red Robin Burger® topped with a fresh fried egg and Red's Tavern Double® with its signature styles, including the Fiery Ghost Style™ that uses the ghost pepper, one of the world's hottest chile peppers. Red Robin introduced the Smoke & Pepper Burger™ nationally in early November 2013, the first of Red Robin's Finest gourmet burger line, and has since expanded with three additional offerings: The D.G.B.™, Black & Bleu burger and Southern Charm Burger™.

While Red Robin has been grilling up gourmet burgers for more than 45 years, the menu also offers a variety of salads, entrees, soups and wraps made with the freshest ingredients, many of which are made in-house.

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