Meet the Chefs

Please note that there will be additions as the event draws nearer.

Matt Accarrino (San Francisco, CA) - SPQR
Chris Bianco (Phoenix, AZ ) - Pizzeria Bianco, Pane Bianco, Bar Bianco, Union Jacks
Michael Cimarusti (Los Angeles, CA) - Connie & Ted's, Providence LA
Giada De Laurentiis (Los Angeles, CA) Giada at Home, "Cooking with Giada, Everyday Italian
Vinny Dotolo (Los Angeles, CA) - Animal, Son of a Gun
Neal Fraser (Los Angeles, CA) - The Strand House
Suzanne Goin (Los Angeles, CA) - AOC, Lucques, Tavern, The Larder at Maple Drive
Hedy Goldsmith (Miami, FL) - Michael's Genuine Food & Drink
Maria Hines (Seattle, WA) - Tilth
Bruce Kalman (Los Angeles, CA) - The Churchill
Anthony Keene (Los Angeles, CA) - Gordon Ramsay at The London West Hollywood
David Lentz (Los Angeles, CA) - The Hungry Cat
Donald Link (New Orleans, LA) - Cochon Butcher, Cochon, Herbsaint
Mary Sue Milliken (Los Angeles, CA) - Border Grill
Matt Molina (Los Angeles, CA) - Osteria Mozza, Pizzeria Mozza
Zoe Nathan (Los Angeles, CA) - Rustic Canyon, Huckleberry, Sweet Rose Creamery, Milo and Olive
Nancy Oakes (San Francisco, CA) Boulevard
Zach Pollack (Los Angeles, CA) - Sotto
Steve Samson (Los Angeles, CA) - Sotto
Michael Schwartz (Miami, FL) - Michael's Genuine Food & Drink, Harry's Pizzeria
Jon Shook (Los Angeles, CA) - Animal, Son of a Gun
Johnathan Sundstrom (Seattle, WA) -Lark
Michael Tusk (San Francisco, CA) - Quince
Jonathan Waxman (New York, NY) - Barbuto
Rocco Whalen (Cleveland, OH) - Fahrenheit, Rocco's Nachos & Tacos