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Meet the Chefs

  • Franklin Becker (New York, NY) – BYO Hospitality Group
  • April Bloomfield (New York, NY) - The Spotted Pig, The Breslin, The John Dory Oyster Bar
  • Floyd Cardoz (New York, NY) - North End Grill
  • Josiah Citrin (Los Angeles, CA) - Melisse
  • Vinny Dotolo (Los Angeles, CA) – Animal, Son of a Gun
  • Marc Forgione (New York, NY) - Forge
  • Sarah Gruenberg (Chicago, IL) - Spiaggia
  • Hedy Goldsmith (Miami, FL) - Michael's Genuine Food & Drink Miami, Harry's Pizzeria
  • Alex Guarnaschelli (New York, NY) - Butter, The Darby
  • Tony Mantuano (Chicago, IL) - Spiaggia, Bar Toma
  • Jeff Michaud (Philadelphia, PA) - Alla Spina, Amis, Osteria, Vetri
  • Seamus Mullen (New York, NY) - Tertulia
  • Charles Phan (San Fransisco, CA) - The Slanted Door
  • Michael Schwartz (Miami, FL) - Michael's Genuine Food & Drink, Harry's Pizzeria
  • Jon Shook (Los Angeles, CA) – Animal, Son of a Gun
  • Dan Silverman (New York, NY) - The Standard Grill
  • Justin Smillie (New York, NY) - Il Buco Alimentari

Please note: This list is incomplete at time of publication (5/22/13) & is subject to change.

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