2011 Lemon : NYC Participating Chefs & Mixologists*
- Franklin Becker (New York, NY) – Abe and Arthur's
- April Bloomfield (New York, NY) - The Spotted Pig
- Jimmy Bradley (New York, NY) – The Red Cat
- Joey Campanaro (New York, NY) – The Little Owl
- Tom Colicchio (New York, NY) - Craft
- Harold Dieterle (New York, NY) - Kin Shop, Perilla
- Vinny Dotolo (Los Angeles, CA) - Animal
- Susan Feniger (Santa Monica, CA) – Border Grill
- Tyler Florence (New York, NY) - Food Network
- Larry Forgione (St. Louis, MO) - An American Place Restaurant
- Marc Forgione (New York, NY) - Marc Forgione
- Trey Foshee (La Jolla, CA) - George's at The Cove
- Suzanne Goin (Los Angeles, CA) – A.O.C., Lucques, Tavern
- Hedy Goldsmith (Miami, FL) - Michael's Genuine
- Alex Guarnaschelli (New York, NY) - Butter, The Darby
- Manny Hinojosa (San Francisco, CA) - Corzo Master Mixologist
- Paul Kahan (Chicago, IL) – Avec, Blackbird, The Publican
- David Lentz (Los Angeles, CA) – The Hungry Cat
- Tim Love (Fort Worth, TX) - The Lonesome Dove, Western Bistro, The Love Shack
- Tony Mantuano (Chicago, IL) - Spiaggia
- Heather Miller (New York, NY) - Barbuto
- Matt Molina (Los Angeles, CA) - Osteria Mozza
- Charles Phan (San Francisco, CA) - The Slanted Door, Heaven's Dog
- Marcus Samuelsson (New York, NY) - Red Rooster
- Aaron Sanchez (New York, NY) - Centrico, Tacombi Tacqueria, Mestizo
- Jon Shook (Los Angeles, CA) - Animal
- Dan Silverman (New York, NY) - The Standard Grill
- Nancy Silverton (Los Angeles, CA) - Osteria Mozza
- Michael Symon (Cleveland, OH) - Lola Bistro, Lolita, Bar Symon, The B Spot
- Bill Telepan (New York, NY) - Telepan
- Marc Vetri (Philadelphia, PA) – Amis, Osteria, Vetri
- Jonathan Waxman (New York, NY) - Barbuto
*List as of 11/15/11. Subject to change.
