Meet the Chefs

Franklin Becker (New York, NY) – BYO Hospitality Group
April Bloomfield (New York, NY) - The Spotted Pig, The Breslin, The John Dory Oyster Bar
Floyd Cardoz (New York, NY) - North End Grill
Josiah Citrin (Los Angeles, CA) - Melisse
Vinny Dotolo (Los Angeles, CA) – Animal, Son of a Gun
Marc Forgione (New York, NY) - Forge
Sarah Gruenberg (Chicago, IL) - Spiaggia
Hedy Goldsmith (Miami, FL) - Michael's Genuine Food & Drink Miami, Harry's Pizzeria
Alex Guarnaschelli (New York, NY) - Butter, The Darby
Tony Mantuano (Chicago, IL) - Spiaggia, Bar Toma
Jeff Michaud (Philadelphia, PA) - Alla Spina, Amis, Osteria, Vetri
Seamus Mullen (New York, NY) - Tertulia
Charles Phan (San Fransisco, CA) - The Slanted Door
Michael Schwartz (Miami, FL) - Michael's Genuine Food & Drink, Harry's Pizzeria
Jon Shook (Los Angeles, CA) – Animal, Son of a Gun
Dan Silverman (New York, NY) - The Standard Grill
Justin Smillie (New York, NY) - Il Buco Alimentari