Participating Chefs

2009 Chefs:

Kiong Bahn, Twenty Manning, Philadelphia
Dan Barber & Josh Lawlor, Blue Hill at Stone Barns, Pocantico Hills, New York
Franklin Becker, Abe & Arthur's, New York
Jonathan Benno, Per Se, New York
John Besh, Restaurant August/Besh Steak/Luke/La Provence, New Orleans
Chris Bianco, Pizzeria Bianco, Pane Bianco, Bar Bianco, Phoenix
Tom Colicchio, Host of Top Chef, Craft Restaurants
Bobby Flay, Food Network Star, Mesa Grill Restaurants
Clark Fraiser & Mark Gaier, Arrows/MC Perkins Cove/SummerWinter, Ogunquit, Maine
Neil Fraser, Grace, Los Angeles
Jose Garces, Amada /Tinto/Chilango/Distrito, Philadelphia
Suzanne Goin, Lucques/ A.O.C., Los Angeles
Paul Kahan, Blackbird/Avec, Chicago
Lachlan Mackinnon-Patterson and Bobby Stuckey, Frasca Food and Wine, Boulder, Colorado
Joseph Manzare, Zuppa/Globe/Tres Agaves/Pescheria, San Francisco
Masaharu Morimoto, Food Network Star, Morimoto, Philadelphia
Jeff Michaud, Osteria, Philadelphia
Emilio Mignucci, DiBruno Bros., Philadelphia
Luke Palladino, Ombra, Philadelphia opening Summer 2009
Eric Ripert & Jennifer Carroll, 10 Arts, Philadelphia
Marco Rossi, Osteria Le Cantine D, Bergamo, Italy
Bryan Sikora, Talula’s Table Restaurant, Kennett Square, Pennsylvania
Michael Solomonov, Zahav, Philadelphia
Brad Spence, Vetri, Philadelphia
Daniel Stern, Gayle/ Rae Restaurant, Philadelphia
Michael Symon, Lola-Lolita, Cleveland/ Roast, Detriot
Sue Torres, Suenos, New York
Marc Vetri, Vetri/Osteria, Philadelphia
Rocco Whalen, Fahrenheit Restaurant, Cleveland