Come join us at Amani's BYOB for a special four course menu by "the best chef in Chester County", Jonathan Amann!

Wine for the event comes from our friends at Chadds Ford Winery.

The price for dinner is $65 per person (gratuity and tax not included). A portion of the proceeds will be donated to Alex's Lemonade Stand Foundation.

To book your reservation call 484-237-8179 or email amanisbyob@gmail.com.

On the menu:

1. Butternut Squash Soup En Croute - Roasted Butternut Squash, Fresh Cream, Puff Pastry Shell
2. Smoked Pork Brisket Cassolet - Tomato Confit, Cannelloni Beans, Sourdough Baguette
3. Wild Striped Bass – Pumpkin Butter Glaze, Hazelnut Crust, Whiskey Molasses Sauce, Pomme Frites, Honey Thyme Scented Root Vegetables
4. Homemade Cinnamon Swirl Cheesecake - Local Apple Compote, Fresh Whipped Cream

We hope to see you there!

Troy and Jennifer Davis