Alex’s Table: A Summer Dinner in Jackson Hole

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From the night’s first delicious bite of food to the heartfelt remarks, there was no shortage of special moments at Alex’s Table: A Summer Dinner in Jackson Hole. Thanks for making this an inspirational event for everyone involved. Your support will make a tremendous difference for kids fighting childhood cancer.

This success wouldn’t have been possible without the stellar help of our amazing hosts, Rebecca and Dmitry Balyasny, Kristin and Mike Kelly, Chef Gavin Fine and all of the talented chefs who generously donated their time. You can see photos from the event below.

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2018's Featured Chefs:

  • Adam Dulye – Executive Chef of the Brewer’s Association
  • Mike Friedman (Washington, D.C.) – Red Hen, All Purpose
  • Kyle Mendenhall (Boulder, CO) – Arcana
  • Ken Oringer (Boston, MA) - Uni, Toro
  • Zach Pollack (Los Angeles, CA) – Alimento
  • Alex Seidel (Denver, CO) – Fruition Restaurant, Mercantile Dining & Provision
  • Ethan Stowell (Seattle, WA) – Ethan Stowell Restaurants
  • Giuseppe Tentori (Chicago, IL) – Boka Restaurant Group

Wine Provided by:

​​Gramercy Cellars