Alex’s Table: A Summer Dinner in Jackson Hole

Alex's Table: A Summer Dinner in Jackson Hole

 

Enjoy an intimate sit down dinner presented by Chef/Restaurateur Gavin Fine beneath the stars in beautiful Jackson Hole. Hosted at a private ranch, the event brings together superstar chefs to craft an evening full of gourmet dishes. Complete with a cocktail hour, hors d'oeuvres, a wine pairing from Gramercy Cellars and Lingua Franca for each world-class course, live music from Leif Routman Jazz Quartet followed by dancing to the tunes of local band favorite Whiskey Mornin', there's no better way to experience a meal fresh from the country's finest culinary minds. Space is limited, so secure your seat at the dinner table when registration opens to support Alex’s Lemonade Stand Foundation and the fight against childhood cancer.

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2019 Featured Chefs*

  • Gavin Fine (Jackson Hole, WY) - Fine Dining Group
  • Ben Ford (Los Angeles) - Ford Filling Station
  • Stephanie Izard (Chicago) - Girl and the Goat
    Best Chefs in America Award 2013 - James Beard Foundation
  • Jeremy Sewall (Boston) - Island Creek Oyster/Row 34
    James Beard nominee
  • Marc Vetri (Philadelphia) - Vetri Cucina 
    Best Chefs in America Award 2005 - James Beard Foundation
  • Ian Wortham (Denver) - Tavernetta, Frasca Food and Wine
    Best Chef Southwest Award 2008 - James Beard Foundation

In Kind Sponsors

Exclusive Wine Suppliers:

​​Gramercy Cellars  
Lingua Franca
  • Fine Dining Group
  • Wort Hotel