Enjoy an intimate sit down dinner presented by Chef/Restaurateur Gavin Fine beneath the stars in beautiful Jackson Hole. Hosted at a private ranch, the event brings together superstar chefs to craft an evening full of gourmet dishes. Complete with a cocktail hour, hors d'oeuvres, a wine pairing from Gramercy Cellars and Lingua Franca for each world-class course, live music from Leif Routman Jazz Quartet followed by dancing to the tunes of local band favorite Whiskey Mornin', there's no better way to experience a meal fresh from the country's finest culinary minds. Space is limited, so secure your seat at the dinner table to support Alex’s Lemonade Stand Foundation and the fight against childhood cancer.
Limited individual tickets are available for $750 ($600 tax-deductible) and tables that seat ten guests are available for $7,500 ($6,375 tax-deductible). For more information about sponsorship opportunities, tickets, or donations, contact Sarah Hincken at [email protected].
2019 Featured Chefs*
- Gavin Fine (Jackson Hole, WY) - Fine Dining Group
- Ben Ford (Los Angeles) - Ford Filling Station
- Stephanie Izard (Chicago) - Girl and the Goat
Best Chefs in America Award 2013 - James Beard Foundation
- Jeremy Sewall (Boston) - Island Creek Oyster/Row 34
James Beard nominee
- Marc Vetri (Philadelphia) - Vetri Cucina
Best Chefs in America Award 2005 - James Beard Foundation
In Kind Sponsors
Exclusive Wine Suppliers:
- Fine Dining Group
- Wort Hotel