March 18, 2027
5:30 PM PT
Lark Seattle
952 E Seneca St.
Seattle, WA 98122
March 18, 2027
5:30 PM PT
Lark Seattle
952 E Seneca St.
Seattle, WA 98122
The Great Chefs Table: Seattle
Great Chefs Table: Seattle is returning for an extraordinary dining experience to the Pacific Northwest this spring. On Thursday, March 18, guests will gather at the beautiful Lark Seattle, home to James Beard Award–winning chef John Sundstrom, for an unforgettable evening. Enjoy a multi-course meal prepared by a stellar line-up of chefs, each crafting a unique dish to create a truly special culinary experience, all in support of Alex’s Lemonade Stand Foundation (ALSF) and its mission to end childhood cancer.
Seating will be limited and expected to sell out.
For more information, contact Maggie Gaal at [email protected].
Registration
Individual Ticket - $500 per individual, $1,000 per couple
- Ticket includes hors d’oeuvres, a multi-course dinner, accompanied by wine pairings and dessert.
We would love for you to join us next year!
Sign up below to be notified when registration opens for next year's event:
2027 Sponsors
Coming Soon!
Meet the Chefs
2027 Featured Chefs*
*More chefs to be announced soon. List subject to change.
John Sundstrom
Chef-Owner, Lark, Slab Sandwiches, Cora Pizza + Plates
Read Chef's Bio
John Sundstrom is a James Beard Award-winning (Best Chef Northwest 2007, Semi Finalist Best Chef US 2014, Lark Outstanding Restaurant Semi-Finalist US 2016) Seattle chef known for his thoughtful use of foraged and wild ingredients. In 2003, two years after being named one of Food & Wine’s Best New Chefs in America, Sundstrom opened Lark in Seattle’s Capitol Hill neighborhood. In 2014, he relocated Lark to a larger space and opened Slab Sandwiches in the same building.
In 2013, Sundstrom published his first cookbook, Lark: Cooking Against the Grain, which was awarded an IACP Judges Choice Award. In August of 2016, Sasquatch Books published Lark: Cooking Wild in the Northwest, a new paperback edition that includes a chapter on favorite larder items. Sundstrom was honored to be a speaker at René Redzepi’s MAD5 Symposium in Copenhagen in the summer of 2016. John and his partners also operate Cora Pizza + Plates, Sundstrom’s foray into wood-fired pizza, opened in the original Lark space.
FAQs
Where Is The Event?
Lark Seattle (952 E Seneca St, Seattle, WA 98122)
What is the Event Timeline?
5:30 PM – Cocktail Hour starts
6:30 PM – Dinner starts
9:00 PM – Event ends, thank you for coming!
What Should I Wear?
Attire is casual cocktail. Think cocktail dresses, jumpsuits, skirts, or dress pants with blouses for women, and dress pants or chinos with a button-down shirt, sport coat, or blazer for men. We always welcome lemon-themed attire!
Where Do I Park?
Parking is available at metered spots on the street or at several nearby pay lots and garages. Nearby options include the pay lot at the corner of Broadway & E. Union Street and two garages on Broadway between Madison & Union. Ridesharing or carpooling is highly recommended.
Where Is My Ticket?
There are no physical tickets for this event. Guests will be assigned tables for the sit-down dinner.
Are There Seating Arrangements?
Yes. Guests will be assigned to tables and listed on a seating chart.
Are Allergies Accommodated?
The chefs do their best to accommodate allergies. However, please be mindful that the kitchen handles common allergens, so we cannot guarantee an allergen-free environment.