Alex's Lemonade Stand Foundation for Childhood Cancer

2018 CHEFS

Chris Bianco (Phoenix) - Pizzeria Bianco
April Bloomfield (L.A.) - The Hearth & Hound
Josef Centeno (L.A.) - Bäco Mercat
Michael Cimarusti (L.A.) – Providence, Connie & Ted's, Best Girl
Josiah Citrin (L.A.) – Melisse, Charcoal Venice
Giada De Laurentiis (Las Vegas) – GIADA, Pronto, GDL Italian
Eva Ein (Santa Barbara) – McConnell’s Fine Ice Creams
Susan Feniger and Mary Sue Milliken (L.A.) – Border Grill
Gavin Fine (Jackson Hole, WY) – Fine Dining Restaurant Group
Michael Fiorelli (L.A.) – Love & Salt
Chris Flint (L.A.) - NoMad Los Angeles
Ben Ford (L.A.) – Ford’s Roadside
Jeremy Fox (L.A.) – Rustic Canyon, Tullua's
Neal Fraser (L.A.) – Redbird
Evan Funke (Venice, CA) – Felix Trattoria
Ray Garcia (L.A.) - Broken Spanish
Suzanne Goin/Lucques Group (L.A.) – Lucques, a.o.c., Tavern 
Valerie Gordon (L.A.) - Valerie Confections
Hilary Henderson (LA) - Four Seasons
Perry Hendrix (Chicago) - Avec
Timothy Hollingsworth (L.A.) – Otium
Paul Janeway (Yosemite, CA)  – Majestic Yosemite Hotel
Bruce Kalman (L.A.) – WEST
Sara Kramer & Sarah Hymanson (L.A.) - Kismet
David LeFevre (Manhattan Beach, CA) – Fishing with Dynamite
David Lentz (L.A.) – Imperial Western Beer & Oyster, The Hungry Cat
Donald Link (New Orleans) – Herbsaint
Bricia Lopez (L.A.) - Guelaguetza
Jenn Louis (Portland, OR) – Ray
Tyler Malek (L.A.) – Salt & Straw
Walter & Margarita Manzke (L.A.) - Republique, Petty Cash Taqueria, Sari Sari Store
Kevin Meehan (L.A.) – Kali
Matt Molina (L.A.) – Everson Royce Bar
Stephanie Mutz (Santa Barbara) - Sea Stephanie
Dahlia Narvaez (LA) - Mozza Restaurant Group
Zoe Nathan (L.A.) – Huckleberry
Bryant Ng (L.A.) – Cassia
Nancy Oakes (San Francisco) – Boulevard Restaurant
Adam Perry Lang (Hollywood) – APL Restaurant
Zachary Pollack (L.A.) – Alimento, Cosa Buona
Steve Samson (L.A.) – Rossoblu
Jon Shook & Vinny DoTolo (L.A.) – Jon & Vinny's
Nancy Silverton (L.A.) – Mozza Restaurant Group
Cal Stamenov (Carmel Valley, C.A.) - Lucia at Bernardus Lodge
Jonathan Sundstrom (Seattle) – Lark
Andrew Sutton, Alex Flores & Gloria Tae (Anaheim) - Napa Rose, Cathay Circle, 21 Royal
Shannon Swindle (L.A.) – Craft
Suzanne Tracht (L.A.) – Jar
Michael Schlow (L.A.) - Cavatina Restaurant at The Sunset Marquis
Marc Vetri (Las Vegas) – Vetri Cucina
Jonathan Waxman – Barbuto (NYC), Waxman's (SF)
Rocco Whalen (Cleveland/ Charlotte) – Fahrenheit
Jason Winters (L.A.) – Urban Pie
Sherry Yard (L.A.) – IPIC Group, Tuck Room Tavern
Shiho Yoshikawa (L.A.) – Sweet Rose Creamery

*Please note that this list is subject to change.

Additional chefs coming soon. Check out our full list of celebrity chef supporters.

2018 MIXOLOGISTS

Eric Alparin (L.A.) - Varnish
Shawn Lickliter (L.A.) - Republique
Federico Lozano - Mezcal El Silencio 
Daniel Zacharczuck (L.A.) - Bibo Ergo Sum
Ignacio Murillo (L.A.) - Lucques Group
Beau du Bois (L.A.) - Clifton's Republic, The Edison LA/Disney Springs
Christiaan Rollich (L.A.) - Lucques Group
Neal Bodenheimer (New Orleans) - Cure
Darin Manahan (L.A.) - Manahan + Co
Kim Stodel (L.A.) - Providence

Inspired while attending The Great Chefs Event Philadelphia, hosts Suzanne Goin, business partner Caroline Styne (The Lucques Group) and David Lentz (The Hungry Cat) decided to hold a similar event in the Los Angeles area. Enlisting the help of culinary friends from the Los Angeles area and throughout the United States, the L.A. Loves Alex’s Lemonade event was created.

Click below for more information on The Lucques Group and The Hungry Cat:

• The Lucques Group
• The Hungry Cat